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Domaine Gourt de Mautens Rasteau 2007

£42.00

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每月以自選2/3/6支紅酒
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Category:
About The Wine
Winery
Domaine Gourt de Mautens
Grapes (Blend)
Grenache
Region
France / Rhône / Southern / Rhône / Rasteau
Wine style
Southern Rhône Red
Alcohol content (ABV)
14%
Allergens
Contains sulfites
Drink Until : 2024
Bottle Size : 750ml
Closure : Screw cap

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weso-wine │ 紅酒文化 │ 葡萄酒產區 │ 品酒知識 Subsciption 訂閱制度 玩法: 所有產品有2個價格 成為月訂閱者即以訂閱價購買正價產品。 每月以自選2/3/6支紅酒 月費包本地運費,訂閱者自行決定每次訂閱數量 你可在網站內自選任何紅酒,由自己定調生活品味。

About The Wine

Gourt de Matens is the Rasteau appellations biggest name. A family property for many generations, this 15-hectare domain is now run by Jérôme Bressy (since 1996), and is split into various parcels on slopes, terrasses, and foothills. The vineyard has been grown organically since 1989 and biodynamically since 2008. Grown here are some regional classics like Grenache, Vieux Carignan, Mourvèdre and Syrah, as well as some older grape varieties from the Rhône valley like Counoise, Vaccarèse, Terret, Cinsault, Picpoul and Picardent. Work in the vineyards is demanding here with very low yields of around 10_12 hl per hectare.

The vinifications are low-intervention and the process is never set in stone, with methods varying depending on the vintage. No additives are used apart from a very small amount of sulphur after fermentation. Finally, the maturation is very long, 2 years for the whites and 3 for the reds, carried out in demi-muids and concrete vats, followed by further ageing after bottling. The wines from this domain are sublime and distinguished by their finesse and their remarkable tannins. They have wonderful maturity and great cellaring potential. One of the iDealwine team’s favourites!

An astonishing blend of forgotten and more widely-known varietals, this wine is the fruit of vines growing in certified biodynamic marl, limestone and clay soils. Whole clusters are crushed and ferment naturally in tronconic vats before a particularly long maturation in demi-muids, used large barrels and concrete vats, allowing the wine to express lively aromas of ripe fruit. Maturing in wood confers woody notes but also enables a process of micro-oxygenation bringing tertiary aromas, including liquorice, smoke and leather. This is a rare and exceptional cuvée with good cellaring potential, perfect for pairing with rich and full-flavoured food